This recipe is also incredibly flexible even though it sticks to just three ingredients. You can change the cheese to suit your taste, or later add extras like cooked bacon or sausage if you want to dress it up. But in its pure form, this baked breakfast shines because of how effortless it is. It’s great served on its own, with fresh fruit, or alongside a cup of coffee. Whether you’re feeding a family or just want something easy and warm to start your day, this 3 Ingredient Baked Breakfast delivers comfort, flavor, and simplicity every single time.
Ingredients
1 can refrigerated crescent roll dough
6 large eggs
1½ cups shredded cheese (cheddar, Colby Jack, or mozzarella)
Instructions
Preheat the oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish. Unroll the crescent roll dough and press it evenly into the bottom of the dish, sealing any perforations. In a bowl, whisk the eggs until well combined, then stir in the shredded cheese. Pour the egg and cheese mixture evenly over the dough. Bake for 25–30 minutes, until the center is set and the top is lightly golden. Let cool slightly, slice, and serve warm.
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