Smooth, creamy, and perfectly sweet this legendary $300 Ermine Frosting recipe has been passed down for generations and is still winning hearts today!
Introduction
This $300 Ermine Frosting earned its name from the silky texture and luxurious taste that made it feel like a “$300” secret recipe. It’s an old-fashioned cooked frosting made with milk and flour, whipped with butter and sugar until it becomes light, fluffy, and smooth. Unlike buttercream made with powdered sugar, Ermine Frosting has a velvety finish and melts beautifully on the tongue. It’s especially delicious on red velvet cake, chocolate cake, or cupcakes.
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