Old-Fashioned Caldo de Res, or Mexican Beef Soup, is a comforting, nourishing classic that has warmed generations of hearts and homes. This traditional dish brings together tender chunks of beef, hearty vegetables like corn, carrots, potatoes, and cabbage, all simmered slowly in a rich, flavorful broth. It’s the kind of soup that feeds your soul — perfect for chilly days, when you’re under the weather, or when you just need a taste of something homey and satisfying.
So, why should you make Caldo de Res? First, it’s a one-pot wonder. You get your protein, veggies, and broth all in one hearty bowl. No need for sides — though a warm tortilla or a squeeze of lime certainly doesn’t hurt! It’s also a great way to use inexpensive cuts of meat, like beef shank or short ribs, which become incredibly tender when slow-cooked.
Another reason to love this soup? It’s deeply customizable. Every family has their own twist — some add zucchini, green beans, or rice — so you can make it your own based on what you have on hand. And while it does take a bit of time to simmer to perfection, the hands-on work is minimal, and the reward is a large pot of soup that feeds a crowd or makes plenty of leftovers.
Whether you’re craving tradition, comfort, or just a nourishing homemade meal, Old-Fashioned Caldo de Res is always the right choice. It’s a delicious hug in a bowl that brings people together, one spoonful at a time. 🥣❤️
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