Baking puff pastry from scratch is a challenging yet rewarding process. It’s so satisfying to watch the pastry puff into thin, delicate layers, making it perfect for breakfast pastries and tempting appetizers. If you’ve ever wanted to make authentic puff pastry dough from scratch, use this recipe!
Baked brie in puff pastry takes “rich and luxurious” to a whole new level — I can think of few things better. Add a few friends and some good tunes playing in the background, and you’ve got yourself a bonafide party situation. Here is everything you need to know to make this low-effort, high-payoff appetizer.
Puff pastry: It’s the kind of thing that makes things feel like a special occasion. All those light, flaky layers and that rich buttery flavor!
But it’s not the kind of thing you’d make yourself. I mean, it’s just an ingredient you buy from the grocery store freezer section. Right?
Wrong! What if I told you you could make homemade, all-butter puff pastry sheets from scratch in your kitchen? And it only takes four ingredients and comes together in about 15 minutes?
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
