Sandwich tortillas together with a mixture of cheese, chives, chicken and garlic to make these delicious quesadillas. They’re great for a snack, lunch or light supper
For these delicious fold overs, I combined sweet marinara sauce, shredded chicken, baby spinach, mozzarella, and parmesan cheese. The idea was born from an intense chicken parmesan sub craving, and the sobering realization that such a meal would involve me having to change out of my pajamas, wash the semi-permanent chocolate mustache off of my kisser, and then interact with other human beings. Not going to happen. Especially not on Sunday at 3pm, a time I respectfully reserve for DVRed episodes of Oprah and the New York Times crossword.
Chicken Parmesan Wraps make a great lunch or dinner. Crispy breaded chicken with tomatoes, red onion, parmesan cheese and Italian dressing for a flavorful meal.
Chicken Parmesan Sandwiches are one of our favorites and they are pretty easy to make for any night of the week. These chicken wraps are lighter and just as delicious.
These baked chicken parmesan wraps use egg roll wrappers for a low calorie way to enjoy chicken parmesan! Kid friendly and crowd pleasing!
My use of egg roll and wonton wrappers is getting out of hand. In the past few months, I’ve used them to make petite lasagnas, buffalo chicken rolls, tuna rangoon, and now chicken parmesan wraps. We could call it me expressing my creativity, but I’ll be fair and admit it’s more closely resembling of obscenity. The good news is that if you buy egg roll wrappers, you’ll have four of my favorite recipes to try out.
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