Here’s a delicious and easy recipe for Chinese Chicken Cabbage Stir-Fry that’s perfect for a quick weeknight dinner. This colorful dish combines tender chicken with crisp vegetables, all tossed in a savory sauce that brings everything together. It’s healthy, flavorful, and sure to become a family favorite!
Chinese Chicken Cabbage Stir-Fry Recipe
Ingredients
• 1 pound boneless, skinless chicken breasts, sliced into thin strips
• 1/2 head of green cabbage, thinly sliced
• 1 red bell pepper, sliced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil (or sesame oil for extra flavor)
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon rice vinegar
• 1 teaspoon ginger, grated (optional)
• Salt and pepper, to taste
• Cooked rice or noodles, for serving
Instructions
1. Prepare the Ingredients:
• Start by slicing the chicken breasts into thin strips. Thinly slice the cabbage, red bell pepper, and onion. Mince the garlic and, if using, grate the ginger.
2. Heat the Oil:
• In a large skillet or wok, heat the vegetable oil over medium-high heat. If you’re using sesame oil, it will add a nice nutty flavor to the dish.
3. Cook the Chicken:
• Add the sliced chicken to the hot skillet in a single layer. Season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink. Remove the chicken from the skillet and set it aside.
4. Sauté the Vegetables:
• In the same skillet, add a little more oil if needed. Add the onion and garlic, sautéing for 1-2 minutes until fragrant. Then add the sliced red bell pepper and cabbage. Stir-fry for about 5 minutes or until the vegetables are tender but still crisp.
5. Combine Everything:
• Return the cooked chicken to the skillet with the vegetables. Add soy sauce, oyster sauce (if using), rice vinegar, and grated ginger (if using). Stir well to combine all ingredients and allow them to heat through for another 2-3 minutes.
6. Serve:
• Taste and adjust seasoning if necessary. Serve your Chinese Chicken Cabbage Stir-Fry hot over cooked rice or noodles.
Enjoy!
This Chinese Chicken Cabbage Stir-Fry is not only quick to prepare but also packed with flavor and nutrients. It’s a versatile recipe that you can customize by adding other vegetables like carrots or snap peas based on your preference or what you have on hand. Don’t lose this recipe; it’s a fantastic way to enjoy a delicious homemade meal in under 30 minutes! Enjoy your cooking! 🍽️🥢
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