🍑 The Easiest Southern Peach Cobbler – A Classic, No-Fail Dessert!
This Southern Peach Cobbler is warm, buttery, and packed with juicy peaches. With just a few simple ingredients, you can whip up this old-fashioned favorite in no time! Serve it warm with vanilla ice cream for the ultimate Southern treat! 🍦✨
Ingredients:
✔ 1/2 cup (1 stick) butter (melted)
✔ 1 cup all-purpose flour
✔ 1 cup sugar
✔ 1 cup milk
✔ 1 tbsp baking powder
✔ 1/2 tsp salt
✔ 1 (29 oz) can sliced peaches in syrup (or 4 cups fresh peaches + ½ cup sugar)
✔ 1/2 tsp cinnamon (optional, but delicious!)
🔥 How to Make It:
1️⃣ Preheat oven to 350°F. Pour melted butter into a 9×13-inch baking dish.
2️⃣ In a bowl, mix flour, sugar, baking powder, salt, and milk until smooth. Pour batter over melted butter (do not stir!).
3️⃣ Evenly spoon peaches and their syrup over the batter (again, do not stir—this creates the magic crust!). Sprinkle with cinnamon if using.
4️⃣ Bake for 40-45 minutes, or until golden brown and bubbly.
5️⃣ Let cool slightly, then serve warm with a scoop of vanilla ice cream! 🍦😋
💡 Pro Tips:
✔ Want extra crunch? Sprinkle brown sugar on top before baking!
✔ Using fresh peaches? Toss them with sugar and let sit for 10 minutes to release juices.
✔ Love spice? Add a pinch of nutmeg for a deeper flavor!
📌 Save this recipe & tag a friend who loves Southern desserts! 💬👇 #PeachCobbler #SouthernDesserts #EasyBaking
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