Parmesan Garlic Pizza Rolls

Why You Should Try Parmesan Garlic Pizza Rolls 🍕🧄🧀

If you love garlic bread, cheesy pizza, and bite-sized snacks, then Parmesan Garlic Pizza Rolls are a must-try! These delicious, golden-brown rolls combine flaky dough, melty cheese, savory garlic butter, and zesty pizza flavors into one perfect bite. Whether you’re looking for a quick appetizer, a fun family snack, or a party hit, these pizza rolls check all the boxes.

Reasons to Love This Recipe:

✔ Easy & Quick – Made with simple ingredients and ready in under 30 minutes!

✔ Cheesy & Flavorful – A perfect blend of parmesan, mozzarella, garlic, and herbs.

✔ Kid & Crowd-Friendly – Great for game nights, parties, or even lunchboxes.

✔ Customizable – Add pepperoni, sausage, or veggies for extra flavor!

Each bite delivers crispy, golden edges with a soft, cheesy center, all coated in a rich garlic butter and parmesan topping. They’re the perfect finger food that tastes just like your favorite pizzeria treat—only better because they’re homemade!

So, if you’re craving cheesy, garlicky goodness, these Parmesan Garlic Pizza Rolls will hit the spot. Try them once, and they’ll become your go-to snack! 😍🔥

Ingredients

• 1 package (13.8 oz) refrigerated pizza dough
• 4 tablespoons butter, melted
• 3 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese, plus extra for topping
• 1/4 cup chopped fresh parsley (optional)
• 1 cup marinara sauce for dipping

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll the pizza dough on a lightly floured surface into a rectangle.
3. In a small bowl, mix together the melted butter, minced garlic, and Italian seasoning.
4. Brush about half of the garlic butter mixture over the pizza dough.
5. Sprinkle the mozzarella and Parmesan cheese evenly over the dough, leaving a small border around the edges.
6. Starting from the long side, tightly roll up the dough into a log.
7. Using a sharp knife, cut the log into 12-14 equal slices (about 1-inch thick).
8. Place the slices cut-side up on the prepared baking sheet, spacing them about 2 inches apart.
9. Brush the tops with the remaining garlic butter mixture and sprinkle with additional Parmesan cheese.
10. Bake for 15-18 minutes or until golden brown.
11. Sprinkle with chopped parsley if desired.
12. Serve warm with marinara sauce for dipping.

Enjoy your homemade Parmesan Garlic Pizza Rolls!