There’s something undeniably nostalgic and refreshing about citrus desserts, and this Key Lime Pound Cake with Key Lime Glaze captures that feeling perfectly. Inspired by the classic flavors of the Florida Keys, this cake is the ideal balance of rich, buttery indulgence and bright, zesty citrus. Each bite is moist and tender, thanks to a blend of butter and shortening that creates a soft, velvety crumb. The key lime juice and zest add a tart burst that cuts through the sweetness, making this a well-rounded and satisfying treat.
What makes this recipe truly special is its versatility. It’s elegant enough to serve at a spring brunch, summer cookout, or even as a holiday dessert, yet simple enough to enjoy as an afternoon snack with a cup of tea. The vibrant glaze not only enhances the flavor, but also gives it a beautiful finish that makes it presentation-ready without the need for elaborate decoration.
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