Lemon Syllabub is the kind of dessert that feels luxurious yet takes less time than brewing tea. With only a handful of ingredients—cream, lemon, sugar, and a whisper of wine this English classic turns into a cloud-light mousse with bright citrus lift and a satin finish.
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Why You’ll Love This Lemon Syllabub
You don’t need gelatin, eggs, or baking skills; the acid in the lemon gently thickens the cream while you whip, creating an airy, spoonable texture that tastes like sunshine. Lemon Syllabub is perfect for dinner parties, holidays, or any night you want something special without fuss. It sets quickly, can be made ahead, and looks stunning layered with berries or shortbread crumbs in small glasses.
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