A timeless recipe from the former First Lady herself these elegant, jam-filled dessert bars feature a buttery shortbread crust, sweet raspberry layer, and a light nutty meringue topping.
Introduction
Nancy Reagan’s Vienna Bars are a classic dessert that feels both homey and sophisticated. This vintage recipe became famous in the 1980s when Nancy Reagan shared it during her time in the White House. With a melt-in-your-mouth shortbread base, a layer of tart raspberry jam, and a sweet, nut-studded meringue topping, each bite is a perfect balance of textures and flavors. Ideal for tea time, holidays, or elegant gatherings, these bars have stood the test of time for a reason.
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