Georgia Brunswick Stew is a slow-simmered Southern classic that represents comfort, community, and tradition in every spoonful. Unlike thinner vegetable stews or chili-style dishes, authentic Georgia Brunswick Stew is thick, hearty, and rich, meant to stick to your spoon rather than pour. Historically cooked outdoors in large cast-iron pots for gatherings, fundraisers, and family events, this stew was designed to feed a crowd and make use of smoked or leftover meats. In Georgia, pork is king, often paired with chicken, and the stew is finished with tomatoes, corn, lima beans, and a subtle tang from barbecue sauce.
What truly defines Georgia-style Brunswick Stew is its texture and balance of flavors. The meat is shredded very finely so it blends into the stew rather than sitting in chunks. This creates a cohesive, almost creamy consistency without dairy. Tomatoes provide acidity, corn adds sweetness, and lima beans give body. Barbecue sauce brings smoky depth without overpowering the vegetables, while a touch of sugar balances the tang. The stew simmers low and slow, allowing everything to meld into a rich, savory dish that tastes even better the next day.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
