This Bacon Pea Salad is a classic, crowd-pleasing side dish that combines sweet green peas, crispy bacon, sharp cheddar cheese, and a creamy dressing for the perfect balance of flavors and textures. It’s one of those easy recipes that comes together in minutes yet tastes like you’ve spent much longer preparing it. The combination of crunchy bacon, tender peas, and creamy dressing makes every bite satisfying and delicious.
One of the best things about this salad is that it can be prepared ahead of time, making it ideal for busy weeknights, potlucks, barbecues, picnics, and holiday gatherings. As the salad chills in the refrigerator, the flavors blend beautifully, creating an even more delicious dish. Since it requires no cooking beyond crisping the bacon, it’s especially convenient during warmer months when you want to avoid spending too much time in the kitchen.
Frozen peas work perfectly for this recipe because they retain their bright color and sweet flavor. Simply thaw them before mixing. The creamy dressing, made with mayonnaise and a touch of sour cream, coats every ingredient while adding a rich, tangy flavor. Red onions provide a subtle bite, while cheddar cheese adds a savory depth that complements the smoky bacon perfectly.
Whether you’re serving grilled meats, sandwiches, burgers, or holiday favorites, this Bacon Pea Salad pairs wonderfully with almost any main dish. Its vibrant color and irresistible flavor make it a standout addition to any table, and leftovers are just as delicious the next day.
Ingredients
- 4 cups frozen peas, thawed
- 8 slices bacon, cooked and crumbled
- 1 cup sharp cheddar cheese, cubed or shredded
- 1/2 cup red onion, finely diced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and black pepper, to taste
Instructions
- In a large mixing bowl, combine the thawed peas, crumbled bacon, cheddar cheese, and diced red onion.
- In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the pea mixture and gently stir until everything is evenly coated.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Stir gently before serving and adjust seasoning if needed.
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6–8
Tips
- For extra crunch, add chopped sunflower seeds.
- Substitute turkey bacon if preferred.
- Make up to 24 hours in advance for easy entertaining.
- Garnish with extra bacon and cheese just before serving for the best presentation.
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