If you adore the warm, sweet scent of cinnamon and apples but want a lighter version of the traditional fried fritter, these Baked Apple Fritters are your dream come true. They capture all the cozy fall flavors you love soft dough, juicy apples, and a glossy vanilla glaze without the mess or extra oil. With a few pantry staples and fresh apples, you can have a bakery-quality treat ready in under 30 minutes. Each bite bursts with cinnamon-sugar warmth and tender apple pieces, creating a melt-in-your-mouth experience perfect for breakfast, dessert, or afternoon coffee breaks.
Table of Contents
Why You’ll Love These Baked Apple Fritters
Unlike traditional fried fritters, these Baked Apple Fritters are made in the oven, cutting down on calories but not on comfort. Baking gives them a light golden crust while keeping the centers moist and fluffy. The batter comes together in one bowl, and you can easily swap apples for pears or mix in nuts or raisins for variation. They’re topped with a simple glaze that sets beautifully, giving every bite a glossy, sweet finish that looks straight from a café display case.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
