
Why should you make this recipe? Because it offers:
– A unique twist on classic desserts
– Easy preparation with minimal baking skills
– Perfect for potlucks and family gatherings
– No-bake convenience
– A delightful blend of textures and flavors
More than just a sweet treat, this recipe is a conversation starter. It reimagines traditional desserts, proving that culinary creativity knows no bounds. Whether you’re looking to impress at a party, create a memorable family dessert, or simply indulge in a moment of delicious nostalgia, these Banana Pudding Rice Krispies promise an unforgettable experience that will have everyone asking for seconds.
Summary
A creative dessert combining classic Rice Krispies treats with banana pudding flavors.
Ingredients
- 4 cups mini marshmallows
- 4 cups Rice Krispies cereal
- 3 tbsp butter
- 1 package instant banana pudding mix
- 1/4 cup crushed vanilla wafers
- 2 ripe bananas, mashed
Equipment
- 9×13 inch pan
- Large mixing bowl
- Spatula
- Measuring cups
Instructions
- Melt butter in large bowl
- Add marshmallows, melt completely
- Mix in banana pudding powder
- Fold in mashed bananas
- Add Rice Krispies, stir thoroughly
- Press into greased pan
- Top with crushed vanilla wafers
- Chill for 1 hour
Storage Options
- Refrigerate 3-4 days
- Cover tightly
- Store in airtight container
Notes
- Use ripe bananas for best flavor
- Can add drizzled white chocolate
- Serve chilled for best texture
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