Banana Pudding Rice Krispies

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Why should you make this recipe? Because it offers:

– A unique twist on classic desserts
– Easy preparation with minimal baking skills
– Perfect for potlucks and family gatherings
– No-bake convenience
– A delightful blend of textures and flavors

More than just a sweet treat, this recipe is a conversation starter. It reimagines traditional desserts, proving that culinary creativity knows no bounds. Whether you’re looking to impress at a party, create a memorable family dessert, or simply indulge in a moment of delicious nostalgia, these Banana Pudding Rice Krispies promise an unforgettable experience that will have everyone asking for seconds.

Summary

A creative dessert combining classic Rice Krispies treats with banana pudding flavors.

Ingredients

  • 4 cups mini marshmallows
  • 4 cups Rice Krispies cereal
  • 3 tbsp butter
  • 1 package instant banana pudding mix
  • 1/4 cup crushed vanilla wafers
  • 2 ripe bananas, mashed

Equipment

  • 9×13 inch pan
  • Large mixing bowl
  • Spatula
  • Measuring cups

Instructions

  1. Melt butter in large bowl
  2. Add marshmallows, melt completely
  3. Mix in banana pudding powder
  4. Fold in mashed bananas
  5. Add Rice Krispies, stir thoroughly
  6. Press into greased pan
  7. Top with crushed vanilla wafers
  8. Chill for 1 hour

Storage Options

  • Refrigerate 3-4 days
  • Cover tightly
  • Store in airtight container

Notes

  • Use ripe bananas for best flavor
  • Can add drizzled white chocolate
  • Serve chilled for best texture

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