Banana Split Fluff
Ingredients:
1 (3.4 oz) box instant banana pudding mix
1 (40 oz) can crushed pineapple in juice, undrained
1 (8 oz) tub Cool Whip, thawed
3 large ripe bananas, sliced
16 oz fresh strawberries, hulled and chopped
4 cups mini marshmallows
1 (10 oz) jar maraschino cherries, drained well (reserve some for topping)
½ cup semisweet chocolate chips (plus extra for topping)
½ cup chopped peanuts or walnuts (plus extra for topping)
Whipped cream, for topping
Sprinkles, for topping
Directions:
Prepare Pudding Base:
In a large mixing bowl, whisk together the instant banana pudding mix and the juice from the crushed pineapple until smooth and thickened.
Combine with Cool Whip:
Fold in the Cool Whip until well incorporated.
Add Fruit and Mix-ins:
Gently fold in the sliced bananas, chopped strawberries, mini marshmallows, maraschino cherries, chocolate chips, and chopped nuts until everything is well coated with the banana pudding mixture.
Chill:
Refrigerate the mixture for 2-4 hours to allow the flavors to meld and the dessert to set.
Garnish and Serve:
Before serving, garnish with additional chocolate chips, chopped nuts, maraschino cherries, dollops of whipped cream, and sprinkles.
Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 12 servings
Enjoy this delightful and refreshing Banana Split Fluff, perfect for any gathering or as a sweet treat!
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