Beef and Bean Burritos Smothered with Red Chile Chimayó are a true celebration of New Mexico style comfort food, where bold flavors meet slow-simmered tradition. Unlike Tex-Mex burritos loaded with cheese and heavy sauces, this dish highlights the deep, earthy heat of Chimayó red chile one of the most prized chiles in the Southwest. Grown in the rich soil of northern New Mexico, Chimayó chile has a naturally smoky, slightly sweet flavor that brings warmth rather than overwhelming spice, making it perfect for smothering hearty burritos.
These burritos are built on simple, honest ingredients. Seasoned ground beef is cooked with onion, garlic, and spices until savory and rich, then combined with tender beans that add body and balance. Wrapped in soft flour tortillas, the burritos are comforting on their own but the real magic happens when they’re blanketed in a velvety red chile sauce. The sauce is made by rehydrating dried Chimayó chile pods or powder and simmering them slowly with garlic and broth, creating a silky, deeply flavorful finish that soaks into every bite.
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