* Ingredients :
The number people 4
°butter roasting
°800g beef broth (like shoulder)
°2 tablespoons flour
°0.75 teaspoon salt
°a little pepper
°1 onion finely chopped
°1 deciliter of red wine
°3 dl beef broth
°1 clove
°50 gm finely chopped dark chocolate
°0.25 teaspoon chili flakes
°salt to taste
* How it is made:
Heat a little butter to roast it in a casserole dish. Stew sear for approx. 2 minutes per serving, sprinkle with a little more flour, lift, and season with salt and pepper. Reduce the heat, drain the bottom of the pan, and add a vent. A little butter for frying.
Fry onions, moisten with wine, reduce by half. Add the broth and cloves and bring to a boil. Reduce the heat, return the stew and simmer for about a while. 13/4 hour covered on low heat. Remove the casserole from the fire.
Add the chocolate and melt, stirring, add the pepper flakes and adjust the seasoning to salt.
++Additional information :
Prepare soup almost without chocolate. A day in advance, let cool, cover in refrigerator. Heat the soup well, add the chocolate, finish the preparation.
White polenta, parmentier gratin, mashed potatoes, green beans.
Enjoy !
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