Equipment
•9×13 baking dish
•Can opener
•Mixing spoon
•Measuring cups
•Oven
Ingredients
•2 cans (15 oz each) sliced peaches in syrup, undrained
•1 box (15.25 oz) yellow cake mix
•1 tsp cinnamon (optional)
•½ cup unsalted butter, melted
•½ cup chopped pecans or walnuts (optional)
Instructions
1️⃣ Preheat oven to 350°F (175°C). Lightly grease a 9×13 baking dish.
2️⃣ Dump the peaches (with syrup) into the dish and spread them evenly.
3️⃣ Sprinkle the dry cake mix evenly over the peaches.
4️⃣ Drizzle melted butter over the cake mix, making sure to cover as much as possible.
5️⃣ Add cinnamon & nuts (if using) on top for extra flavor.
6️⃣ Bake for 40-45 minutes, or until the top is golden brown and crisp.
7️⃣ Let cool slightly before serving. Enjoy warm with a scoop of ice cream!
Storage Options
•Refrigerate: Store leftovers in an airtight container for up to 4 days.
•Reheat: Warm in the microwave for 20-30 seconds.
•Freeze: Wrap tightly and freeze for up to 3 months. Thaw overnight in the fridge and reheat before serving.
Notes
✔ You can use fresh peaches instead of canned—just add ½ cup of sugar to sweeten them.
✔ Swap yellow cake mix for spice cake mix for a cozy twist.
✔ Add a handful of white chocolate chips for extra sweetness!
Enjoy this quick & easy Peach Dump Cake—it’s always a hit! 🍑💛
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