This recipe is also very practical. It uses simple ingredients you likely already have, and it doesn’t require any complicated techniques. You can even use fresh or frozen blueberries depending on what’s available. It stores well, making it perfect for meal prep or for having a ready-to-go sweet treat during the week.
Whether you’re baking for family, guests, or just yourself, this Blueberry Cream Cheese Loaf is a reliable favorite. It’s cozy, flavorful, and has that homemade charm that makes it hard to resist going back for another slice.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup blueberries (fresh or frozen, tossed in a little flour)
Cream Cheese Layer:
- 200 g cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 180°C (350°F). Grease and line a loaf pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- Gradually add the dry ingredients alternating with milk, mixing until just combined.
- Gently fold in the blueberries.
- In a separate bowl, mix cream cheese, sugar, egg, and vanilla until smooth.
- Pour half of the batter into the loaf pan, spread the cream cheese mixture over it, then top with the remaining batter.
- Swirl lightly with a knife for a marbled effect.
- Bake for 50–60 minutes, or until a toothpick inserted comes out clean.
- Let cool before slicing for best texture.
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