When Lauren Mitterer learned New Charleston Cuisine was supposed to capture the Charleston food scene at this particular moment, a few ingredients immediately sprang to her mind. Mitterer, who operates two bakery locations and supplies the sweets for countless weddings, is living in a salted caramel world. Additionally, she says, bourbon and pecans are king.
Pecan pie and cheesecake are both hot commodities on holiday tables. This year, try starting a new seasonal tradition by combining these two favorites in a single pull-out-all-the-stops holiday dessert — Pecan Pie Cheesecake.
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