There’s something truly satisfying about a simple, hearty, and flavor-packed meal that comes together with minimal prep and even less cleanup. That’s exactly what you get with Burger Foil Packs AKA Hobo Dinner. This rustic, old-fashioned dish has been a favorite for decades, particularly around campfires and family cookouts. The beauty of this meal lies in its simplicity—just ground beef patties, fresh-cut vegetables, and your favorite seasonings, all wrapped in foil and cooked to perfection. Whether you bake it in the oven or throw it on the grill, the end result is a juicy, tender, and comforting meal with bold flavors and wholesome ingredients.
These burger foil packs are incredibly versatile, making them a perfect choice for weeknight dinners, camping trips, backyard barbecues, or lazy Sunday meals. The combination of beef, potatoes, and veggies means everyone gets a well-rounded and filling plate of food. Plus, since everything is individually wrapped, you can easily tailor each pack to suit different tastes or dietary needs. Add extra cheese, skip the onions, or load up on mushrooms—it’s your dinner, your way.
From a practical standpoint, Hobo Dinners are a dream come true for busy cooks. You can assemble them ahead of time and store them in the fridge until you’re ready to cook. Once done, clean-up is practically nonexistent—just toss the foil. Even better, you don’t need any fancy equipment or cooking skills. If you can shape a patty and slice a potato, you’re all set. That’s why this recipe is a staple in many households, passed down through generations as an easy and satisfying solution to “what’s for dinner?”
Storage Options
Leftover foil packs can be cooled and stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through or microwave individual portions. Freezing is possible but best before cooking—assemble and freeze raw, then cook from frozen with extra time.
Summary
Burger Foil Packs, also known as Hobo Dinners, are an all-in-one meal of beef, potatoes, and veggies cooked together in foil. They’re simple, customizable, and perfect for both oven and grill.
Why You’ll Love This Recipe
This recipe is quick to assemble, incredibly versatile, and delivers maximum flavor with minimum cleanup. It’s kid-friendly, campfire-ready, and perfect for busy families or outdoor adventures. Plus, it’s a fun, hands-on meal that’s easy to personalize.
Kitchen Equipment You’ll Need
Aluminum foil
Mixing bowl
Cutting board
Knife
Measuring spoons
Grill or oven
Tips for Success
Cut vegetables evenly so they cook at the same rate
Use heavy-duty foil to prevent tearing and leaking
Seal foil packs tightly to trap steam and moisture
Let packs rest a few minutes before opening to finish steaming
Layer thin vegetables like onions and peppers closer to the meat to avoid overcooking
Ingredients
1 lb ground beef
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1 tsp Worcestershire sauce (optional)
2 medium potatoes, thinly sliced
1 cup baby carrots, halved
1 small onion, sliced
1 green bell pepper, sliced
1 cup shredded cheddar cheese (optional)
2 tbsp olive oil or melted butter
Fresh parsley for garnish
Directions
Preheat oven to 400°F or heat grill to medium-high.
In a mixing bowl, season ground beef with garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Form into 4 patties.
Lay out four large pieces of heavy-duty aluminum foil.
Divide sliced potatoes among the foil sheets, placing them in the center.
Top potatoes with carrots, onions, and bell peppers. Drizzle vegetables with olive oil or butter and season with salt and pepper.
Place a beef patty on top of each veggie pile.
Fold foil over contents and seal tightly into packets.
Place foil packs on a baking sheet if using the oven or directly on the grill. Cook for 35–40 minutes in the oven or 25–30 minutes on the grill, flipping halfway.
Open carefully, sprinkle with cheese if desired, and garnish with fresh parsley before serving.
Additional Tips or Variations
Swap ground beef for turkey or plant-based patties
Add zucchini, mushrooms, or corn for variety
Use sweet potatoes instead of white potatoes for a different flavor
Top with barbecue sauce or ketchup before sealing for extra moisture
Serve with a dollop of sour cream or a side salad for a complete meal
This comforting, rustic dish is more than just easy—it’s a crowd-pleaser that delivers every time. Whether you’re feeding a family or prepping for a camping trip, Burger Foil Packs AKA Hobo Dinner is the go-to recipe that never fails.
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