Caldo de Albóndigas is a comforting and traditional Mexican meatball soup that feels like pure nourishment in a bowl.
This beloved homestyle recipe features tender, seasoned meatballs gently simmered in a rich tomato-based broth filled with vegetables like carrots, potatoes, and zucchini. What makes albóndigas special is the addition of rice and fresh herbs like mint or cilantro mixed directly into the meatballs, giving them a light texture and unique flavor.
As the soup simmers, the rice inside the meatballs cooks perfectly, making them soft yet hearty. The broth becomes deeply flavorful from the beef, vegetables, and aromatics blending together slowly.
Caldo de Albóndigas is often served when someone needs comfort whether on a chilly day or when feeling under the weather. It’s wholesome, filling, and beautifully balanced, delivering warmth and tradition in every spoonful.
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