Serve up this buttery caramel pecan upside down cake for a sweet breakfast treat or scrumptious dessert! This rustic cake is super easy to make and downright delicious.
We love cake around here. But sometimes a multilayered frosted confection can be a lot of time and energy–which is why I love upside down cakes. They’re equally beautiful, but so easy to make! Simply line the bottom of your pan with your topping (sliced fruit, caramel, toasted nuts, etc.), pour your cake batter over the topping, and bake! When you’re ready to serve simply turn the cake out and serve it “upside down,” and you have a gorgeous, rustic, easy cake!
Sunnyland is an amazing pecan farm owned by the sweetest family you’ll ever have the chance to meet. They offer a huge variety of pecans, pecans pieces, and pecan meal (among a host of other nuts). And then there’s the amazing list of cakes and candies they make. From Rum Crunch Cakes to traditional fruit cakes to pralines to brittles, bark, and chocolate covered every-things… they’ve got it all covered. Sunnyland is a great place to get gifts for all the folks on your holiday list.
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