We’re keeping it retro and cheesy today. Pull out your skewers, because it’s time for Cheese Fondue! This post covers how to make cheese fondue at home, from the kinds of cheese to use to what to dip in fondue.
We had recently moved to town, and I was looking to form deeper relationships with a group of girls I’d met through a volunteer organization. I wooed everyone via an invite to a fondue party.
I still remember the giddy looks when I set the big, bubbly pot of fondue in the center of the table.
These ladies are now my closest friends in town. Could it have been the fondue?
Classic cheese fondue does call for white wine. Choose something dry and high acid, such as Sauvignon Blanc. The acid in the wine will help keep the cheese smooth and give it an even texture. Also, don’t forget to follow…
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