Cheesy Bacon Fried Pickles
Ingredients:
1 jar (16 oz) dill pickle spears, drained and patted dry
8 slices of bacon, cooked and crumbled
2 eggs, beaten
1 cup breadcrumbs
1 teaspoon paprika
1 cup shredded cheddar cheese
1 cup all-purpose flour
Oil for frying
Ranch dressing for dipping
Instructions:
Prepare the Pickles:
Lay out the pickle spears on a paper towel to remove excess moisture.
Make the Bacon-Cheese Mixture:
In a bowl, combine the crumbled bacon and shredded cheddar cheese. Place a spoonful of this mixture onto each pickle spear and wrap tightly.
Set Up Breading Stations:
Prepare three separate bowls: one with flour seasoned with paprika, one with beaten eggs, and one with breadcrumbs.
Bread the Pickles:
Roll each bacon and cheese-wrapped pickle spear first in the flour, then dip in the egg, and finally coat in the breadcrumbs.
Fry the Pickles:
Heat oil in a deep fryer or large skillet to 375°F (190°C). Fry the breaded pickles in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes.
Remove the fried pickles with a slotted spoon and drain on paper towels.
Serve:
Serve the Cheesy Bacon Fried Pickles hot with ranch dressing for dipping. Enjoy this unique and tasty snack that combines the tangy crunch of pickles with the savory flavors of bacon and cheese.
Prep Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Calories: Approximately 300 kcal per serving
Servings: 4 servings
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