This recipe is also extremely adaptable. You can add cooked shredded chicken, browned ground beef, black beans, or corn to turn it into a full meal. A sprinkle of fresh cilantro or a squeeze of lime right before serving brightens everything up and adds that extra pop of color for your videos. Whether you’re feeding a crowd or prepping ahead for the week, this Cheesy Green Chile Rice Casserole is a guaranteed comfort food favorite.
Ingredients
2 cups cooked white rice
1 (4 oz) can roasted green chiles, drained
1 ½ cups shredded cheddar cheese
½ cup shredded Monterey Jack cheese
½ cup sour cream
½ cup milk
1 small onion, finely diced
1 tablespoon butter
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
Instructions
Preheat oven to 350°F (175°C). Lightly grease a baking dish.
In a skillet over medium heat, melt the butter and sauté the diced onion until soft and translucent, about 3–4 minutes.
In a large bowl, combine cooked rice, green chiles, sautéed onion, sour cream, milk, garlic powder, salt, pepper, and 1 cup of the cheddar cheese. Mix until evenly combined.
Spread the mixture into the prepared baking dish.
Top with remaining cheddar and Monterey Jack cheese.
Bake for 20–25 minutes, or until cheese is melted and bubbly.
Let rest 5 minutes before serving. Garnish with chopped cilantro if desired.
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