It’s also a very flexible recipe. You can use whatever vegetables you have on hand, making it a great way to clean out the fridge while still creating something delicious. Serve it on its own for a low-carb option, or pair it with rice, pasta, or bread for a more filling meal. Simple, cheesy, and packed with flavor, this skillet dish is one you’ll want to make again and again.
Ingredients:
- 500 g (1 lb) ground beef
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 zucchini, sliced
- 1 cup broccoli florets
- 1 cup diced tomatoes (canned or fresh)
- 1 tsp paprika
- 1/2 tsp Italian seasoning
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
Instructions:
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
- Add chopped onion and garlic, sauté until fragrant and softened.
- Stir in bell pepper, zucchini, and broccoli. Cook for 5–7 minutes until vegetables are tender.
- Add diced tomatoes, paprika, Italian seasoning, salt, and pepper. Stir well and let simmer for a few minutes.
- Reduce heat to low and sprinkle cheddar and mozzarella evenly over the skillet.
- Cover and let cook until the cheese is fully melted and bubbly.
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