This meal is also extremely practical. You can prepare it ahead of time, refrigerate it, and bake it when you’re ready. It freezes well, making it perfect for meal prep or busy weeknights. You can also customize it easily swap peas and carrots for green beans or corn, use cheddar or mozzarella depending on what you prefer, or season the beef with Cajun, taco seasoning, or Italian herbs to give it a personal touch. The creamy sauce that coats the beef and vegetables keeps the casserole moist and flavorful, while the potatoes stay tender underneath and lightly crisp on top. This dish pairs wonderfully with a simple salad, garlic bread, or even steamed rice if you want to stretch it further. Whether served for lunch or dinner, it is a reliable, comforting, budget-friendly classic that keeps everyone full and happy. Once you try it, you’ll see why it’s a favorite in so many households it’s simple, hearty, and delicious every single time.
Cheesy Ground Beef & Potato Bake Recipe
Ingredients
• 1 lb (450g) ground beef
• 1 small onion, diced
• 3 cups thinly sliced potatoes
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 cup shredded cheddar or mozzarella
• 1 can cream of mushroom or cream of chicken soup
• 1/2 cup milk
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 tbsp butter (for greasing)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish with butter.
- In a skillet, cook the ground beef with diced onion until browned. Drain excess fat.
- Add mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir in the soup and milk and simmer 2–3 minutes.
- Spread half of the sliced potatoes on the bottom of the baking dish.
- Add all of the beef mixture on top, then sprinkle half the cheese.
- Top with remaining potatoes and finish with the remaining cheese.
- Cover with foil and bake 45 minutes.
- Remove foil and bake 15–20 minutes more until potatoes are golden and tender.
- Let rest 10 minutes before serving.
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