Rich, creamy, and full of smoky flavor, Chile Relleno Enchiladas bring all the goodness of traditional stuffed chiles into an easy-to-make casserole-style dish. This recipe captures everything people love about chile rellenos roasted peppers, gooey melted cheese, and a touch of mild heat but wraps it all in soft tortillas smothered in a flavorful green chile sauce. It’s the ultimate comfort food for anyone craving that perfect blend of creamy, spicy, and cheesy deliciousness.
Unlike traditional chile rellenos that require frying, these enchiladas simplify the process while preserving that authentic taste. Roasted poblano or Hatch green chiles lend their distinctive smokiness, creating a base that’s both fragrant and earthy. The filling is a luscious mixture of cheese usually a blend of Monterey Jack, cheddar, or queso fresco and can be elevated with shredded chicken, pork, or even roasted vegetables for extra heartiness. Once rolled into tortillas and blanketed in green enchilada sauce, the dish is baked until bubbly and golden, filling the kitchen with an irresistible aroma.
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