INGREDIENTS
CHEESECAKE
4 packages (32 ounces) cream cheese, softened
1 1/4 cups (250g) granulated sugar, superfine
1/2 cup sour cream, room temperature
2 teaspoons vanilla extract
5 large eggs, room temperature
CHOCOLATE CAKE
1 3/4 cups (210g) all-purpose flour
2 teaspoons vanilla extract
2 x-large eggs, room temperature
1/2 cup (112g) vegetable oil
1 cup (240g) buttermilk, room temperature
1 teaspoon Kosher salt
1 teaspoon baking powder
2 teaspoons baking soda
3/4 cup (90g) unsweetened cocoa powder
2 cups (400g) granulated sugar
1 cup (237g) freshly brewed hot coffee (I use decaf), or hot water
CHOCOLATE BUTTERCREAM
1 1/2 cups (340g) unsalted butter, room temperature
4 cups (500g) confectioners’ sugar
3/4 cup (94g) cocoa powder
4 tablespoons heavy whipping cream
2 teaspoons vanilla extract
1 pinch salt
TOPPINGS
1 jar salted caramel sauce
1 bag mini chocolate chips
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