A good chocolate eclair is one of life’s simple pleasures. The delicate pastry is filled with a sweet creamy filling flavored with vanilla and then topped with a chocolate glaze or drizzle. Whoever thought up the chocolate eclair is a hero in my book. If, like me, you’ve been obsessed with chocolate eclairs since childhood then this no-bake cake version of the beloved treat is a no brainer.
This recipe is a refrigerator cake, which means all you have to do is layer the ingredients and then let the fridge do the work for you. The filling in this case is made from vanilla pudding and frozen whipped topping. From experience I can say that white chocolate instant mousse, in the same aisle as the pudding mixes, also works really well here.
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