It is so quick and easy to make these dangerously delicious no-bake Pecan Pie Balls. This recipe is a twist on the traditional holiday dessert and transforms the nutty crunch and rich flavors found in the classic confection into perfectly portioned, bite-sized pieces. The perfect addition to your Christmas Cookie exchange!
Oh, dears, these are pure holiday magic! Crunchy pecans, a hint of maple, and a rich chocolate coating… just like something Grandma would make but with a festive twist! Perfect for sharing, gifting, or sneaking a few for yourself! Don’t miss out on my next recipe—thank you for following! 💖
Perfectly Portioned Pecan Pie Balls
This Pecan Pie Balls recipe is my re-imagined version of Pecan Pie, but served as an individual, grab-and-go, portable sweet treat instead of a slice.
In 5 quick minutes, you can easily form the sticky, crunchy, caramel-like filling that makes this simple dessert so delicious. The truffles are dipped in a chocolate candy coating and gloriously garnished with holiday-colored sprinkles to create a small portioned taste to eat after a filling Thanksgiving or at holiday parties!
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