These little bites are also wonderfully versatile. Serve them fresh from the oven with a drizzle of vanilla glaze for a dessert that tastes like mini doughnuts, or enjoy them alongside coffee or hot chocolate for a cozy breakfast treat. They’re also a crowd favorite for potlucks, holiday gatherings, and game-day snack tables because they’re easy to grab and impossible to resist.
For even more flavor, you can add a pinch of nutmeg or pumpkin pie spice to the cinnamon sugar mixture, or toss the finished bites with chopped pecans for extra crunch. Whether you’re making them for family, friends, or simply treating yourself, Cinnamon Sugar Biscuit Bites deliver homemade flavor with minimal effort.
Prep Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 8
Ingredients
Biscuit Bites
- 1 (16.3-ounce) can refrigerated buttermilk biscuits (8 biscuits)
- ¼ cup unsalted butter, melted
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
Optional Vanilla Glaze
- ½ cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
- Separate the biscuits and cut each one into 4 equal pieces.
- In a small bowl, combine the granulated sugar and cinnamon.
- Dip each biscuit piece into the melted butter, then roll it in the cinnamon sugar mixture until evenly coated.
- Arrange the coated biscuit pieces on the prepared baking sheet, leaving a little space between each.
- Bake for 12–15 minutes, or until the bites are puffed and golden brown.
- While they cool slightly, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the warm biscuit bites, if desired.
- Serve warm and enjoy!
Tips
- Don’t overcrowd the baking sheet, as the bites will expand while baking.
- For a crispier exterior, bake for an extra 1–2 minutes, watching carefully to avoid overbrowning.
- Add a pinch of nutmeg or pumpkin pie spice to the cinnamon sugar for a seasonal twist.
- Toss the finished bites with finely chopped toasted pecans for added crunch.
Storage
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 5 days.
- Reheat in the microwave for 10–15 seconds or in a 300°F (150°C) oven for a few minutes until warm.
Nutrition (Per Serving)
- Calories: 245
- Protein: 3g
- Carbohydrates: 31g
- Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 20mg
- Sodium: 360mg
- Fiber: 1g
- Sugar: 18g
Serving Suggestions
These Cinnamon Sugar Biscuit Bites are delicious with:
- Fresh fruit
- Vanilla ice cream
- Hot coffee
- Hot chocolate
- Chai tea
- Caramel dipping sauce
- Cream cheese glaze
- Maple syrup for brunch
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