Bring the beloved restaurant classic home with this cracker barrel hashbrown casserole recipe—creamy, cheesy, and pure comfort in every bite. Frozen shredded potatoes are folded into a rich blend of sour cream, melted butter, onion, and cheddar, then baked until golden and bubbly. It’s budget-friendly, feeds a crowd, and pairs perfectly with breakfast, brunch, or weeknight dinners. Best of all, this cracker barrel hashbrown casserole recipe uses simple pantry staples and requires minimal prep time, so you can have a cozy, satisfying casserole on the table with almost no effort. One pan, big flavor, and guaranteed seconds!
Why You’ll Love This Cracker Barrel Hashbrown Casserole Recipe
If you’ve ever sat down at the country-style table and fallen in love with that creamy, melty potato side, this cracker barrel hashbrown casserole recipe is your new go-to. It delivers the same nostalgic comfort shredded potatoes baked into a rich, velvety mixture of sour cream, butter, cheddar, and onion without a long ingredient list or complicated steps. The texture is spot-on: tender potatoes held together by a silky sauce with edges that crisp beautifully, topped with a golden blanket of cheese that stretches on every scoop.
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