Cracker Barrell Meatloaf


A thick slice of our special recipe Meatloaf made with tomatoes, onions and green peppers. Comes with three country sides and made-from-scratch Buttermilk Biscuits or Corn Muffins.

I used my recipe conversion kitchen calculator that helps increase or decrease the number of servings to adjust this to four servings.

This is an unusual recipe because it calls for grated biscuit crumbs.

I made a package of Pillsbury refrigerated biscuits and grated two of them on a cheese grater. This works better when the biscuits are cooler.

You could also use the Pillsbury frozen biscuits and just make two rather than a package of eight.

Originally this was baked in a convection oven at 300 degrees. I baked this in a 350-degree oven for an hour.

Sometimes we want to cook something easy and quick and most of all delicious.

Yesterday I didn’t know what to cook for lunch and I came up with this Cracker Barrell Meatloafwhich turned out to be a success!



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