Cream Cheese and Bacon Stuffed Doritos Chicken
Ingredients
4 boneless, skinless chicken breasts
8 oz cream cheese, softened
1/2 cup cooked and crumbled bacon
2 cups crushed Nacho Cheese Doritos
1 cup shredded cheddar cheese
2 eggs, beaten
1/2 cup flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Directions
Prepare Chicken:
Preheat the oven to 375°F (190°C).
Butterfly the chicken breasts by slicing them horizontally.
Season each side with salt, pepper, garlic powder, and onion powder.
Make the Filling:
In a bowl, mix the softened cream cheese and crumbled bacon.
Stuff each chicken breast with the cream cheese mixture and secure with toothpicks if necessary.
Coat the Chicken:
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with crushed Doritos mixed with shredded cheddar cheese.
Dredge each stuffed chicken breast in the flour, then dip in the beaten eggs, and finally coat with the Doritos mixture, pressing gently to ensure the coating sticks.
Bake the Chicken:
Place the coated chicken breasts on a baking sheet lined with parchment paper.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy.
Serve:
Once cooked, remove toothpicks if used.
Serve hot, allowing everyone to enjoy the delicious combination of flavors and textures.
Nutritional Information:
Calories per Serving: 550 kcal
Servings: 4
Serving and Storage Tips
Serving Suggestions:
Garnish with Fresh Herbs: Sprinkle chopped fresh parsley or cilantro over the cooked chicken breasts before serving to add a burst of freshness and color.
Drizzle with Sauce: Serve the chicken with a side of your favorite dipping sauce, such as ranch dressing or barbecue sauce, for an extra flavor boost.
Pair with Sides: Accompany the chicken with sides like roasted vegetables, mashed potatoes, or a crisp green salad for a well-rounded meal.
Storage Tips:
Refrigeration: Store any leftover chicken in an airtight container in the refrigerator for up to 3-4 days. Remove any toothpicks before storing.
Reheating: To reheat the chicken, place it on a baking sheet and warm it in the oven at 350°F (175°C) for 10-15 minutes or until heated through. This will help maintain the crispiness of the coating.
Freezing: While best enjoyed fresh, you can freeze the cooked chicken for longer storage. Wrap each piece tightly in plastic wrap and aluminum foil before placing in a freezer-safe container. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Additional Tips:
Crispiness Maintenance: To help preserve the crispiness of the Doritos coating, store any leftover chicken in a single layer in the refrigerator rather than stacking them.
Batch Cooking: Consider making a double batch and freezing individual portions for quick and convenient meals later on.
Customize the Filling: Get creative with the filling by adding ingredients like diced jalapeños, shredded Monterey Jack cheese, or chopped green onions for extra flavor and heat.
Enjoy this delicious and unique take on stuffed chicken, combining creamy, savory, and crunchy elements for a memorable meal!
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