Ingredients
- 1 lb (450g) breakfast sausage (mild, spicy, or hot)
- 8 oz (225g) cream cheese, softened
- 1½ cups shredded cheddar cheese (or Colby Jack blend)
- 1½ cups Bisquick or any baking mix
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- 2 Tbsp finely chopped parsley (optional)
Instructions
- Preheat oven: Set to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix the base: In a large bowl, combine softened cream cheese and sausage. Use your hands or a mixer to blend well.
- Add the dry mix: Stir in Bisquick, shredded cheese, garlic powder, onion powder, and black pepper. Mix until everything is evenly combined. The dough will be thick and slightly sticky.
- Shape: Roll mixture into 1-inch balls and place them about 1 inch apart on the prepared baking sheet.
- Bake: Bake for 20–25 minutes or until golden brown and cooked through. The internal temperature should reach 160°F (70°C).
- Serve: Let cool 5 minutes, then serve warm with your favorite dipping sauce such as ranch, spicy aioli, or marinara.
Tips for Success
- Use freshly shredded cheese for the best melt and texture.
- If the dough feels too dry, add 1–2 Tbsp of milk; if too sticky, sprinkle more Bisquick.
- You can make the balls ahead and freeze them raw; bake directly from frozen, adding 5 extra minutes to bake time.
- For a flavor twist, mix in chopped bell peppers, green onions, or a pinch of red pepper flakes.
Flavor Variations
- Cheddar Jalapeño: Add minced jalapeños and use sharp cheddar.
- Bacon Ranch: Mix in ¼ cup bacon bits and 1 tsp ranch seasoning.
- Italian Style: Use Italian sausage and mozzarella with a side of marinara.
- Breakfast Blend: Add ½ tsp maple syrup and serve with eggs.
Storage & Reheating
- Refrigerate: Store in an airtight container up to 4 days.
- Freeze: Place cooled sausage balls in a freezer bag for up to 2 months.
- Reheat: Bake at 350°F (175°C) for 10 minutes or microwave 20–30 seconds until hot.
Frequently Asked Questions
Can I use gluten-free baking mix? Yes, most gluten-free blends work great for this recipe.
Can I make them ahead of time? Absolutely. Mix and roll them a day before, then bake when ready to serve.
Do they need dipping sauce? They’re delicious plain but pair perfectly with ranch, honey mustard, or spicy sriracha mayo.
Can I use turkey sausage? Yes, but they’ll be slightly leaner—add a bit of extra cheese for moisture.
Conclusion
Whether for breakfast, parties, or snacking, these Cream Cheese Sausage Balls are savory, cheesy perfection in every bite. Easy to make, freezer-friendly, and impossible to resist — keep this recipe handy because everyone will ask for it!
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