I found this recipe in a Rival cookbook at my Aunt Annette’s house. I get so excited about good crock-pot recipes. They come in so handy on busy days and especially on Sundays, when we come home from church starving and ready to eat. This was filling and flavorful and the kids loved it! Three stars in our house
1 1/2 lbs. lean ground beef
1 onion, chopped
1 clove garlic, minced
1 (15 oz.) can tomato sauce
1 can stewed tomatoes
1 tsp. oregano
1 tsp. Italian seasoning
salt/pepper
10 oz. frozen spinach, thawed (I used fresh spinach)
16 oz. bowtie pasta, cooked
1/2 cup parmesan cheese, shredded
1 1/2 cup mozzarella, shredded
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