Crockpot French Onion Meatloaf with Melted Swiss Cheese
Ingredients Needed
2 lbs ground beef (or a mixture of beef and pork)
1 packet French onion soup mix
1 cup breadcrumbs
2 large eggs
1/2 cup milk
1/2 cup grated Parmesan cheese
1 cup caramelized onions
6-8 slices of Swiss cheese
1/4 cup ketchup (optional, for a glaze)
Salt and pepper to taste
Optional Ingredient Swaps:
Swap breadcrumbs for almond flour for a low-carb version.
Use ground turkey instead of beef for a lighter option.
Replace Swiss cheese with Gruyère or provolone for a different flavor profile.
Kitchen Equipment Required
Crockpot or slow cooker
Mixing bowl
Measuring cups and spoons
A spatula or mixing spoon
Aluminum foil (for the cheese melting step)
Step-by-Step Directions
Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, French onion soup mix, breadcrumbs, eggs, milk, Parmesan cheese, and a pinch of salt and pepper. Mix everything until it’s fully combined but don’t overwork the meat, as this can make the meatloaf dense.
Shape the Meatloaf: Form the mixture into a loaf shape. Make sure it’s compact but not too tight. Place the meatloaf directly into the crockpot.
Slow Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours. Avoid opening the lid during cooking as it releases heat and can extend the cooking time.
Caramelize the Onions: While the meatloaf is cooking, prepare your caramelized onions by cooking them slowly over low heat in a skillet with butter. This will take about 30-40 minutes but adds a depth of flavor to the meatloaf.
Add the Cheese: During the last 30 minutes of cooking, top the meatloaf with the caramelized onions and slices of Swiss cheese. Let the cheese melt over the meatloaf by keeping the crockpot on low.
Optional Glaze: If you like a glaze, brush the top of the meatloaf with ketchup before adding the cheese.
Serve: Once the meatloaf is done, remove it from the crockpot and let it rest for about 10 minutes before slicing.
Tips for Making the Perfect Meatloaf
Don’t Overmix: Be gentle when mixing the ingredients to keep the meatloaf tender.
Use a Meat Thermometer: Ensure the internal temperature reaches 160°F for perfectly cooked meatloaf.
Rest Before Slicing: Let the meatloaf rest for 10 minutes after cooking to lock in the juices.
Recipe Swaps and Variations
For a Healthier Version: Use ground turkey or chicken instead of beef and swap the breadcrumbs for oats.
Cheese Lover’s Delight: Add extra cheese inside the meatloaf for a gooey center.
Vegetarian Option: Replace the ground meat with a mix of lentils, mushrooms, and beans for a veggie-packed loaf.
How to Store and Reheat Leftovers
Storage: Store any leftover meatloaf in an airtight container in the refrigerator for up to 4 days.
Reheating: Reheat slices in the microwave or wrap in foil and warm in the oven at 350°F until heated through. You can also freeze individual slices for up to 3 months.
Serving Suggestions
Serve this meatloaf with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal. The rich, savory flavors pair beautifully with creamy sides, and the caramelized onions add a sweet, balanced taste to the dish.
Beverage Pairings
A dry red wine, like a Cabernet Sauvignon, pairs perfectly with the richness of the meatloaf.
For a non-alcoholic option, try a glass of iced tea with lemon or a sparkling water with lime.
Why Crockpot Cooking is a Game-Changer
Crockpot cooking allows for low-and-slow cooking, which is perfect for tough cuts of meat or dishes like meatloaf that benefit from a long cook time to fully develop flavors. It’s a set-it-and-forget-it method that’s ideal for busy families or anyone who wants a hot meal without spending hours in the kitchen.
Common Mistakes to Avoid
Opening the Lid: Don’t peek while it’s cooking! Opening the lid lets heat escape and can extend the cooking time.
Overmixing the Meat: This will result in a dense, tough meatloaf.
Skipping the Cheese: The melted Swiss adds a creamy richness that balances the savory meat.
Healthier Variations of the Recipe
For a lighter version, use lean ground turkey or chicken, swap out the breadcrumbs for oats, and skip the cheese. You can also reduce the sodium by using a low-sodium French onion soup mix.
Conclusion
This Crockpot French Onion Meatloaf with Melted Swiss Cheese is a delicious, comforting dish that brings together the savory depth of French onion soup and the hearty satisfaction of classic meatloaf. It’s the perfect recipe for anyone looking to enjoy a cozy, home-cooked meal with minimal effort.
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FAQs
Can I use a different type of cheese? Yes! Gruyère or provolone are great alternatives to Swiss cheese.
Can I make this meatloaf in the oven instead of a crockpot? Absolutely. Bake it at 350°F for about 1 hour or until the internal temperature reaches 160°F.
How long does the meatloaf take to cook in the crockpot? It takes about 6-7 hours on low or 3-4 hours on high.
Can I freeze leftover meatloaf? Yes, wrap individual slices in foil and freeze
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