A comforting, homestyle dish that’s full of rich flavors and creamy goodness, Dolly’s Chicken and Stuffing Casserole is the perfect easy meal for a busy weeknight or a family gathering. This casserole combines tender chicken, savory stuffing, and a creamy sauce for a satisfying, crowd-pleasing dish.
Ingredients:
•3 cups cooked chicken, shredded
•1 (10.5 oz) can cream of chicken soup
•1 (10.5 oz) can cream of mushroom soup
•1 cup sour cream
•½ cup milk
•1 teaspoon garlic powder
•1 teaspoon onion powder
•½ teaspoon black pepper
•1 box (6 oz) stuffing mix (such as Stove Top)
•1 ½ cups chicken broth
•4 tablespoons butter, melted
Instructions:
1.Preheat the Oven – Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2.Prepare the Sauce – In a large bowl, mix together the cream of chicken soup, cream of mushroom soup, sour cream, milk, garlic powder, onion powder, and black pepper.
3.Layer the Chicken – Spread the shredded chicken evenly across the bottom of the prepared baking dish.
4.Add the Sauce – Pour the creamy mixture over the chicken, spreading it evenly.
5.Prepare the Stuffing – In a separate bowl, mix the stuffing mix with the melted butter and chicken broth until well combined.
6.Top the Casserole – Spread the stuffing mixture evenly over the creamy layer.
7.Bake – Cover with foil and bake for 30 minutes. Remove foil and bake for another 10-15 minutes, or until the top is golden brown and crispy.
8.Serve – Let the casserole cool slightly before serving. Enjoy with a side of green beans or a fresh salad.
This dish is warm, hearty, and full of nostalgic comfort. Perfect for Sunday dinners or potlucks! 🍗🥘
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