INGREDIENTS :
– Caramel bits: 11Oz/310g
– Apple pie filling: 2 cans Of -21Oz-
– Yellow cake Mix: 1 box
– Melted butter: 1 C.
DIRECTIONS:
1. Alwyas set the temperature of your oven to 350 degrees and use a non-stick spray to grease a 9.13-inch baking dish.
2. You’ll want to spread both cans of apple pie filling on the bottom of the prepared dish.
3. You can then scatter about half of the bag of caramel bits uniformly over the top of the pie filling.
4. And please distribute the dry cake mix uniformly on top.
5. Okay now, pour the melted butter equally over the cake mix.
6. Once done, bake in the middle rack uncovered until light golden brown changes into the buttery cake mix, about 30 to 40 minutes.
7. The last thing is to serve the cobbler warm with vanilla ice cream. Always remember to let it cool in the pan for about 15 minutes before serving.
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