For a complete meal in one dish, this recipe is easy to make and full of flavor! We love Mexican food and Mexican-inspired food. We love cornbread. It was obvious for us to combine the two, our views on chicken enchiladas and cornbread, and make a stew with it.
For this one, you just have to raid the pantry and throw everything into the baking dish. If you want to throw in black beans, go ahead! If you want to add sautéed onions and fresh peppers, it’s perfect! You can customize it in any way you want and it will always be amazing. Also, if you want to make it a little lighter, you can use skim milk, vegetable oil, low-fat cheese or egg whites… The possibilities are really endless for this meal and we encourage you to try them all!
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