As an accompaniment or as a gourmet snack, nothing beats beautiful golden corn on the cob. And if prepared according to a typical Mexican recipe, this is nothing but a delight for the taste buds! A little chili, fresh cilantro, lemon: So many aromatic ingredients that make you want to travel to the Americas… Mexican corn on the cob? We say yes, my captain 😉
Typically it’s served on the cob, usually on a stick. But it’s so much easier to eat when you serve it off the cob, so that’s what I do.
Basically, grilled corn is slathered in mayonnaise, sour cream, lime juice and spices, then finished off with some queso fresco and chopped cilantro.
Yes, I said mayonnaise. If you think that sounds odd, you’re just going to have to trust me on this one. I’m telling you, this stuff is amazing!
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
