This Easy Vegan Taco Lasagna is my take on a Mexican Lasagna. It gets amazing flavors from a homemade tempeh red sauce and a delicious dairy free cashew sauce. Also it is gluten free, requires only 5 ingredients. Comfort food that is kid-friendly and family-friendly. Perfect for meal prep and for making something with leftover taco meat (plant-based, of course).
You know already that Mexican inspired food is one of my all-time favorites.
Easy recipes like the Mexican Street Corn Potato Casserole, Healthy Mexican Cheese Rice, or the Mexican Quinoa Wraps are just three of the many examples you can find on Contentedness Cooking.
You know I could live of this style of food and could eat it almost every day. I’m also all about casserole dishes. Simple things you can put into a dish and bake. Super easy and done.
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