Why You’ll Love This Recipe
- No Deep Frying Required: Enjoy all the flavors of apple fritters without the mess and hassle of deep frying.
- Make-Ahead Friendly: Perfect for meal prep or advance preparation for gatherings.
- Gift-Worthy: Makes an impressive homemade gift for any occasion.
- Versatile Serving Options: Enjoy as breakfast, snack, or dessert.
- Captivating Aroma: Fills your home with the irresistible scent of cinnamon and baked apples.
- Picture-Perfect Appearance: Beautiful swirls of apple and cinnamon create an impressive presentation.
- Year-Round Appeal: While perfect for fall, this bread is welcomed and enjoyed in any season.
Kitchen Equipment You’ll Need
- 9×5-inch loaf pan
- Parchment paper (optional, for easy removal)
- Medium and large mixing bowls
- Electric mixer (stand or handheld)
- Measuring cups and spoons
- Rubber spatula
- Whisk
- Cutting board and knife
- Wire cooling rack
- Small bowl for glaze preparation
Tips for Success
- Choose the Right Apples: Use firm baking apples that hold their shape like Granny Smith, Honeycrisp, or Braeburn.
- Don’t Overmix: Mix the batter just until ingredients are combined to ensure a tender crumb.
- Line the Pan: Use parchment paper with overhanging edges for easy removal from the pan.
- Check for Doneness: Insert a toothpick into the center – it should come out with a few moist crumbs but no wet batter.
- Cool Properly: Allow the bread to cool in the pan for 15 minutes before transferring to a wire rack.
- Glaze Timing: Apply the glaze while the bread is still slightly warm for better absorption, or wait until completely cool for a more defined layer of icing.
- Even Apple Distribution: Take care to distribute apple chunks throughout the batter for consistent flavor in every slice.
Ingredients
For the Bread Batter
- 1/3 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 2/3 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large eggs, room temperature
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk, room temperature
For the Apple Mixture
- 2 medium-sized apples (preferably Granny Smith or Honeycrisp)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
For the Glaze
- 1 cup powdered sugar
- 1-2 tablespoons milk or cream
- 1/2 teaspoon vanilla extract
- Pinch of salt
Directions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper, leaving an overhang on the sides for easy removal.
- Make Cinnamon Mixture: In a small bowl, mix together 1/3 cup brown sugar and 1 teaspoon cinnamon. Set aside.
- Prepare Apple Mixture: Peel, core, and dice the apples into small, roughly 1/4-inch cubes. In a medium bowl, toss the diced apples with 2 tablespoons granulated sugar and 1 teaspoon cinnamon until evenly coated. Set aside.
- Make Bread Batter: In a large bowl, cream together the butter and 2/3 cup granulated sugar until light and fluffy, about 2-3 minutes. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Finish Batter: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix just until combined after each addition.
- Layer the Batter: Pour half of the batter into the prepared loaf pan. Sprinkle with half of the brown sugar-cinnamon mixture. Spoon half of the apple mixture over the cinnamon layer, spreading evenly.
- Add Second Layer: Pour the remaining batter over the apple layer. Top with the remaining apples and sprinkle with the remaining brown sugar-cinnamon mixture.
- Create Swirls: Use a knife to gently swirl the layers together with a few figure-eight motions. Don’t overmix – you want distinct layers.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter. Cover with foil after 30 minutes if the top is browning too quickly.
- Cool: Allow the bread to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely (or until just slightly warm if you prefer to glaze it warm).
- Make Glaze: While the bread is cooling, whisk together powdered sugar, milk or cream, vanilla extract, and a pinch of salt until smooth. Add more milk if too thick or more powdered sugar if too thin.
- Apply Glaze: Drizzle the glaze over the bread, allowing it to run down the sides. Let the glaze set for about 15 minutes before slicing.
- Serve: Cut into slices and enjoy!
Additional Tips or Variations
- Nutty Addition: Add 1/2 cup chopped walnuts or pecans to the apple mixture for extra crunch.
- Spice It Up: Enhance the flavor with 1/4 teaspoon of nutmeg or a pinch of cardamom in the apple mixture.
- Caramel Drizzle: Replace the standard glaze with a caramel sauce drizzle for a deeper flavor.
- Cream Cheese Swirl: Add a layer of sweetened cream cheese mixture (4 oz cream cheese, 1/4 cup sugar, 1 egg yolk) for a cheesecake-like swirl.
- Streusel Topping: Add a crumbly streusel topping made with butter, flour, sugar, and cinnamon before baking.
- Whole Wheat Option: Substitute up to half of the all-purpose flour with whole wheat flour for added nutrition.
- Mini Loaves: Divide the batter among 3-4 mini loaf pans, reducing baking time to 30-35 minutes.
Nutritional Highlights (Per Serving)
Based on 10 servings per loaf:
- Calories: Approximately 320
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 51g
- Fiber: 2g
- Sugar: 34g
- Protein: 4g
- Calcium: 6% DV
- Iron: 8% DV
Frequently Asked Questions (FAQ)
Q: Can I use apple pie filling instead of fresh apples? A: While fresh apples are recommended for the best texture, you can use canned apple pie filling in a pinch. Drain excess liquid and chop the apple pieces if they’re too large.
Q: Why did my bread sink in the middle? A: This can happen if the bread is underbaked, the oven temperature is too high, or if you added too many apples, making the batter too heavy. Ensure your oven is calibrated correctly and follow the recipe measurements precisely.
Q: Can I make this recipe dairy-free? A: Yes, substitute the butter with solid coconut oil or a plant-based butter alternative, and use almond milk or another non-dairy milk. The texture may be slightly different but still delicious.
Q: How do I know when the bread is done baking? A: The bread should be golden brown on top, and a toothpick inserted in the center should come out with a few moist crumbs, but no wet batter. The internal temperature should reach about 200°F (93°C).
Q: Can I make this recipe into muffins instead of a loaf? A: Absolutely! Fill lined muffin cups about 3/4 full and bake at 350°F (175°C) for 18-22 minutes. This will yield approximately 12-14 muffins.
Conclusion
Famous Apple Fritter Bread represents the perfect marriage of convenience and indulgence – delivering all the beloved flavors of traditional apple fritters in a form that’s both easier to create and more versatile to serve. This loaf has earned its “famous” status through its ability to transform simple ingredients into something truly special, with its gorgeous swirls of cinnamon-spiced apples creating a visual appeal that matches its incredible taste.
What makes this bread particularly special is how it brings together the best aspects of both a quick bread and a pastry. The exterior develops a slight crispness reminiscent of fritters, while the interior remains tender and moist. The pockets of cinnamon-sugar create areas of caramelization that mimic the distinctive textural variation found in fried fritters.
Whether you’re an experienced baker or trying your hand at homemade quick breads for the first time, this Apple Fritter Bread offers reliable results and endless opportunities for personalization. It’s the kind of recipe that quickly becomes a family favorite, requested for special occasions and ordinary days alike. As the aroma of apples and cinnamon fills your kitchen, you’ll understand why this bread has earned its place among the most cherished home-baked treats.
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