I loved Katie’s upgraded take Grampa’s on fried bologna and that you must use old school Wonder bread. I appreciated that it uses ordinary ingredients from small town America that I could source. I’ve made this recipe after it was aired in 2019 except the chow chow, reminded me of growing up Farm/Small Town and the old recipes that Mom used to make
I’m hoping a FN producer or Jeff could see this comment: Funny, I don’t identify Chicago as being Midwest, but Metro city. Just a tip, many of folks live in small towns don’t even have a grocery store anymore, a few minutes from their jobs/work. However, many folks do have a gas station with a small store that truly helps in a pinch.
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