🥕 Ingredients
- 8 oz Philadelphia cream cheese, softened
- 2 tablespoons sour cream or Greek yogurt (optional, for extra creaminess)
- 1/4 cup finely chopped carrots
- 1/4 cup finely chopped bell pepper (red or orange)
- 1/4 cup finely chopped green onion
- 2 tablespoons chopped celery
- 1 tablespoon fresh parsley or dill, minced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- Black pepper to taste
👩🍳 Instructions
- Prep the veggies: Finely chop all vegetables using a knife or food processor. Drain any excess moisture.
- Mix the base: In a medium bowl, beat the cream cheese until smooth. Add sour cream or Greek yogurt if desired for a lighter texture.
- Add the flavor: Stir in the chopped vegetables, herbs, garlic powder, salt, and pepper. Mix until well combined.
- Chill: Cover and refrigerate for at least 1 hour to let the flavors blend.
- Serve: Spread on bagels, toast, sandwiches, or serve as a dip with crackers and fresh veggies.
🌿 Why You’ll Love This Recipe
- Fresh & Flavorful: Bursting with crisp vegetables and creamy texture.
- Quick to Make: Ready in just 10 minutes with no cooking required.
- Versatile: Perfect as a spread, dip, or sandwich filler.
- Healthier Choice: Full of fiber and vitamins, with less sodium than store-bought versions.
💡 Tips & Variations
- Use whipped cream cheese for a lighter, fluffier spread.
- Make it spicy: Add diced jalapeños or a dash of hot sauce.
- Add crunch: Stir in finely chopped radishes or cucumbers just before serving.
- Herb variations: Try chives, basil, or fresh dill for different flavor profiles.
- Dairy-free option: Substitute plant-based cream cheese for a vegan-friendly version.
🥯 Serving Ideas
- Spread on toasted bagels or English muffins
- Serve with crackers or pita chips as a snack
- Use as a sandwich spread or wrap filling
- Top baked potatoes for a creamy, flavorful twist
- Serve alongside fresh veggies like celery, carrots, and cucumbers
❓ Frequently Asked Questions
Can I use low-fat cream cheese?
Yes, low-fat or whipped cream cheese works perfectly and gives a lighter texture while keeping the spread rich and flavorful. How long does it last in the fridge?
Store in an airtight container for up to 5 days. Stir well before serving again. Can I freeze this spread?
It’s best enjoyed fresh, as freezing may alter the texture. However, you can refrigerate it ahead of time for up to 24 hours before serving. What veggies work best?
Carrots, bell peppers, celery, and green onions are classic, but you can add any crisp vegetable you love for texture and color.
🌼 Final Thoughts
The Garden Vegetable Spread is creamy, colorful, and endlessly versatile — a quick and refreshing addition to any meal or snack. With its mix of fresh veggies and smooth cream cheese, it’s the perfect balance of light, tangy, and savory. Whip up a batch in minutes, chill, and enjoy a homemade spread that’s better than anything store-bought!
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