If you’re looking for the ultimate dessert that combines rich chocolate, a chewy cookie base, and the irresistible allure of Nutella, the Gooey Nutella-Stuffed Cookie Pie is your dream come true. This decadent treat offers the best of both worlds—it’s part cookie, part pie, and all comfort. From the very first warm, molten bite, this dessert makes a lasting impression. It’s perfect for parties, family dinners, or a special weekend bake when you’re craving something truly indulgent. The Nutella center stays lusciously soft while the golden cookie crust creates the perfect chewy contrast. It’s a crowd-pleaser that’s simple enough for casual bakers but impressive enough to serve at celebrations.
Storage Options
Store any leftover cookie pie in an airtight container at room temperature for up to 3 days. For a longer shelf life, refrigerate for up to a week. To reheat and restore its gooey center, microwave a slice for 10–15 seconds. You can also freeze individual slices for up to 2 months—just wrap them tightly and thaw before warming.
Summary
This Gooey Nutella-Stuffed Cookie Pie is a thick, soft cookie baked in a pie dish with a rich Nutella center that melts into the cookie base as it bakes. It’s perfect for sharing and can be served warm with a scoop of vanilla ice cream for a luxurious dessert experience.
Why You’ll Love This Recipe
It’s easy to make and uses pantry staples. The contrast between the crisp edges and gooey middle creates an incredible texture. Nutella fans will fall in love with the rich, molten filling. Plus, it’s adaptable—dress it up with toppings or keep it simple and classic.
Kitchen Equipment You’ll Need
Mixing bowls
Electric hand mixer or stand mixer
Measuring cups and spoons
Rubber spatula
Pie dish (9-inch)
Parchment paper (optional, for easier removal)
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