“This old-fashioned style of peanut butter fudge is not that easy to find out there. The ones I tend to run across always seem to be the soft, creamy version, which is not what I’m into.
If it’s going to feel like peanut butter in my mouth, then what’s the point? No, I want something that feels dense and firm in my fingers but will almost instantly liquefy in when it hits my tongue.”
1 pound powdered sugar
1 1/4 cups unsalted butter
1 1/2 cups creamy peanut butter
1/2 teaspoon kosher salt
1 1/2 teaspoons vanilla extract
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